Learn how to make delicious Chinese classic dishes and gluten free Chinese restaurant favourites.
Welcome to Lisa Chee's Online Cookery School
Chinese soups are a must to learn which nourishes the body when one is feeling under the weather. Learn to cook classic chicken and sweetcorn soup and hot and sour soups
If you are missing your favourite starters like dumplings, prawn toast, chicken wings and barbecue ribs. We will cover how to make these mouth watering starters in your own home kitchen.
Ever wanted to learn to cook a whole fish like seabass with ginger and spring onion? Or Sweet Chilli Prawns we cover steaming techniques and how to not overcook seafood.
Learn how to re-create authentic and classic Chinese chicken dishes in your own home kitchen. Dishes include air fryer salt and pepper chicken, non fried sweet and sour chicken, firecracker chicken and chicken curry
We demystify how to make the perfect boiled rice, fluffy egg fried rice and how to prepare noodles such as rice noodles or vermicelli. Get ready to make the singapore vermicelli and classic chicken fried rice.
This course is perfect to learn in your own time and your own pace. We will cover some classic dishes that you crave for that Friday night treat. Dishes such as Salt and Pepper Chicken, Chicken Fried Rice and home made prawn crackers
Having a busy life and home life sometimes you need to rustle up quick meals from scratch. In this course we will cover some quick and easy meals to hand which will take no longer than 30 minutes to prep, cook and straight onto the dinner table.
If you are not a fan of washing up then this course is for you. In the course we show you how to make dishes that only require one pot. This will cover braised dishes and noodles soups and casseroles. Everyone has one pot to start wtih right!
Learn how to make delicious Chinese classic dishes and gluten free Chinese restaurant favourites.
