My story is that I'm from a family of foodies and set up my restaurant Sweet Mandarin from scratch in 4 weeks. We competed on a major TV competiton and won Gordon Ramsay's Best Local Chinese Restaurant. This journey took me onto cooking for celebrities, VIPs around rhe world and being awarded an MBE for selling our range of sauces to the Queen. I've run numerous businesses where I have started them from scratch and built them up to multi - six figures. I have created businesses in hospitality, manufacturing, retail and publishing where I Co-authored 3 bestselling cookbooks in UK, USA and Far East.

I am passionate about helping start up businesses get their foundations in place in order for them to thrive and make their dreams a reality. I have coached hundreds of start ups where my advice has helped them finally unlock the doors to their dream business and life. To ensure what needs to get done, and how to get there.